In shopping for fresh produce (fruits and vegetables) it might not be as easy as you think to know what you’re getting. The answers you need may NOT be on the “sign” but they ARE on the sticker/label! Just about every piece of fruit has a little PLU (product look-up) sticker on it that cashiers use to ring up your purchase, and every vegetable has a scanning label associated with it. The numbers on that sticker are code for the way the produce is grown.
If the item doesn’t have a sticker on it, look at the sign for a 4 or 5 digit item number.
- If the number is 4 digits, (the 4 digits begin with 3 or 4) the product is conventionally grown with chemical pesticides and fertilizers, but not genetically modified
- If the number is 5 digits, starting with an 8, it is genetically modified
- If the number is 5 digits starting with a 9, it is organically grown
So, a Kiwi bearing the sticker “4030” means it is not organic, but conventionally grown. It is NOT genetically modified.
The same is true for the melon with the number: “4317”
If an apple sticker said “96584” it would have been grown organically. An apple with “86584” would be genetically altered.
A customer (who is also a dietician) saw a sign in the grocery store advertising organic tomatoes at a phenomenal deal…or so she thought! However, the sticker on the product was only 4 digits, which should mean commercially grown with pesticides. Did not compute! When she inquired of an employee, it was determined to be an error on the sign, and the code (4 digits) was correct, but the description (organic tomatoes) was wrong. The employee apologized for the error, but I wonder how many customers bought those tomatoes believing they were purchasing organic when in reality they were far from it?
I read once about a customer who used a little rhyme to remember the difference…”4 is a bore– 8 I hate– 9 is mine.”
You won’t be fooled if you just remember to crack the “code.”